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West Asia - Iran
Latin name: Crocus sativus
Place of origin: Iran
Property: slight odour; bitter
Grade: AAAA
Delivery way: Air,TNT DHL and so on
Package details: 5g-25g one plastic bag , 20 bags in one box
Product Introduction:
Saffron is arguably the most expensive herb in the world, due to amount of time and energy it takes to harvest. The term saffron actually refers to the dried stigmas and top of the saffron crocus, a type of flower similar to safflower. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron stigma. In many cultures, saffron is used as a spice and for culinary purposes; however, it has many medicinal uses as well. In traditional medicine, saffron has a sweet taste and cold properties, and is associated with the Heart and Liver meridians. Its main functions are to invigorate the blood, remove stagnation, clear the meridians.
It is typically used to treat conditions such as high fevers and related conditions that may be caused by pathogenic heat, and to help break up blood clots.
Main function:
1. Activating blood to promote menstruation;
2. Removing blood stasis and alleviating pain
3. To treat women’s diseases such as amenorrhea, algomenorrhea and lyma;
4. To treat injury from falling down, and swelling and ulcer on the body surface
5. Lowering blood pressure and blood glucose.
6. Having an effect on diuretic swelling, dampness jaundice.
7. Treating edema, dribbling urination, jaundice, cholecystitis, gallstones.
8. Treating diabetes.
9. Treating Milk barrier.
Application:
1. Applied in Food.
2. Applied in Pharmaceutical
Package:
1) 1kg with double plastic container inside/Aluminum foil bag outside.
2) 25kg with double plastic bag inside/Fiber drum outside.
Iranian Saffron
